Apple Cider Bundt Cake

This apple cider bundt cake tastes like fall! Not only is it full of warm apple spice flavor, it's also topped with an irresistible cinnamon sugar crust.

[{"selector":"#anim-9b18fe46-30bb-4df0-9701-85956e8d578d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8a2bc938-1c2a-4454-af6b-dd109348bc6a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] RECIPE

INGREDIENTS - Flour - Baking powder - Cinnamon - Salt - Butter - Sugar - Brown sugar - Greek yogurt - Applesauce - Apple cider - Vanilla

STEP 1: In a medium bowl, whisk the flour, baking powder, cinnamon, and salt together.

STEP 2: Cream the butter with both sugars until smooth.

STEP 3: Add yogurt, applesauce, apple cider, and vanilla and mix well.

STEP 4: Add the dry ingredients and mix on low speed until combined.

STEP 5: Transfer the cake batter to the prepared pan. Bake for 50-55 minutes.

STEP 6: Once the cake has cooled completely, use a pastry brush to brush melted butter on the entire surface of the cake. Sprinkle cinnamon sugar on top.

GET THE FULL RECIPE AT THE LINK BELOW