Apple Sour Cream Cake

This apple sour cream cake is SO moist and delicious. Topped with a gooey cinnamon crumble, this is the perfect coffee cake to enjoy on a chilly fall day.

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INGREDIENTS - Flour - Baking powder - Baking soda - Salt - Butter - Sugar - Sour cream - Vanilla - Apples - Brown sugar - Cinnamon

STEP 1: In a medium bowl, whisk the flour, baking powder, baking soda, and salt.

STEP 2: In a separate bowl, cream the butter with the sugar.

STEP 3: Add the sour cream and vanilla.

STEP 4: Add the dry ingredients and beat to combine.

STEP 5: Fold in the apples.

STEP 6: To make the topping, combine the brown sugar, cinnamon, and butter. Sprinkle on top of cake batter and bake 35-40 minutes.

GET THE FULL RECIPE AT THE LINK BELOW