Apple Sour Cream Cake
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This apple sour cream cake is SO moist and delicious. Topped with a gooey cinnamon crumble, this is the perfect coffee cake to enjoy on a chilly fall day.
- Baking powder
- Baking soda
- Sour cream
- Brown sugar
STEP 1: In a medium bowl, whisk the flour, baking powder, baking soda, and salt.
STEP 2: In a separate bowl, cream the butter with the sugar.
STEP 3: Add the sour cream and vanilla.
STEP 4: Add the dry ingredients and beat to combine.
STEP 5: Fold in the apples.
STEP 6: To make the topping, combine the brown sugar, cinnamon, and butter. Sprinkle on top of cake batter and bake 35-40 minutes.
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