Easy Banoffee Ice Cream Pie

This easy banoffee ice cream pie is one of my favorite no-bake pie recipes. The pie features a thick layer of dulce de leche on a graham cracker crust, plus a delicious banana ice cream filling.

[{"selector":"#anim-a1e929d2-be6c-41fa-805e-47b5813b5985","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-32aa3cfa-1964-4571-9ce9-fb8593db858d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] RECIPE

INGREDIENTS - Graham cracker crumbs - Brown sugar - Butter - Condensed milk - Bananas - Heavy cream - Dulce de leche - Chocolate sauce

STEP 1: Combine the graham cracker crumbs, brown sugar, and butter and press into a pie plate. Store in the freezer.

STEP 2: Stir together the condensed milk and mashed banana.

STEP 3: Whip the cream to medium peaks.

STEP 4: Fold the banana mixture into the whipped cream.

STEP 5: Spread dulce de leche onto the crust.

STEP 6: Add filling, freeze 1 hour before adding toppings and freezing overnight.

GET THE FULL RECIPE AT THE LINK BELOW