Easy Blackberry Pie With Crumb Topping
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This easy blackberry pie with crumb topping is the best summer treat, and would be especially good served with a big scoop of vanilla ice cream.
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RECIPE
INGREDIENTS
- GF flour
- Sugar
- Salt
- Butter
- Ice water
- Brown sugar
- Frozen blackberries
- Lemon juice
RECIPE
STEP 1: In a medium bowl, whisk the flour, sugar, and salt together. Add the cold butter.
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STEP 2: Use a pastry blender to cut in the butter. Add ice water, one tablespoon at a time, until dough sticks together when pressed.
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STEP 3: Form into a round disc, wrap in plastic wrap, and chill for 2 hours.
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STEP 4: To make the crumb topping, combine the flour, brown sugar, salt, and butter. Use your hands to make sure butter is fully incorporated. Chill while you finish the pie.
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STEP 5: Roll the pie dough out to a 12 inch circle. Transfer to a glass pie plate.
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STEP 6: To make the filling, toss the blackberries with sugar and lemon juice. Add to crust.
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STEP 7: Top with crumb topping and bake on 350ºF for 60-65 minutes.
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