The BEST Butterscotch Cake
JUSTASTASTY.COM
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This butterscotch cake is ultra rich and so soft and moist. The easy butterscotch frosting is the perfect finishing touch.
JUSTASTASTY.COM
RECIPE
INGREDIENTS
- GF flour
- Baking powder
- Baking soda
- Salt
- Butter
- Brown sugar
- Sugar
- Greek yogurt
- Vanilla extract
- Buttermilk
- Powdered sugar
- Heavy cream
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STEP 1: Whisk the flour, baking powder, baking soda, and salt together
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STEP 2: Cream the butter with both sugars until smooth.
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STEP 3: Add the yogurt and vanilla extract and beat to incorporate.
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STEP 4: Add the dry ingredients in two parts, alternating with the buttermilk, and mix on low speed until just combined.
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STEP 5: Bake for 28-30 minutes. Cool completely before frosting.
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STEP 6: To make the frosting, melt the butter in a medium saucepan. Stir in the brown sugar, heavy cream, and salt and bring to a boil. Cook for 4-5 minutes. Remove from the heat and cool. Add the powdered sugar and heavy cream.
RECIPE
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RECIPE