The BEST Butterscotch Cake
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This butterscotch cake is ultra rich and so soft and moist. The easy butterscotch frosting is the perfect finishing touch.
- GF flour
- Baking powder
- Baking soda
- Brown sugar
- Greek yogurt
- Vanilla extract
- Powdered sugar
- Heavy cream
STEP 1: Whisk the flour, baking powder, baking soda, and salt together
STEP 2: Cream the butter with both sugars until smooth.
STEP 3: Add the yogurt and vanilla extract and beat to incorporate.
STEP 4: Add the dry ingredients in two parts, alternating with the buttermilk, and mix on low speed until just combined.
STEP 5: Bake for 28-30 minutes. Cool completely before frosting.
STEP 6: To make the frosting, melt the butter in a medium saucepan. Stir in the brown sugar, heavy cream, and salt and bring to a boil. Cook for 4-5 minutes. Remove from the heat and cool. Add the powdered sugar and heavy cream.
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