Chocolate Chip Banana Muffins
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These delicious gluten free chocolate chip banana muffins are so moist and full of flavor! This is a one bowl recipe that's super easy to make for dessert or breakfast.
- Melted butter
- Brown sugar
- GF flour
- Baking powder
- Baking soda
- Chocolate chips
STEP 1: Stir the melted butter with the brown sugar until combined. Add the mashed bananas and vanilla extract
STEP 2: Add the flour, baking powder, baking soda, salt, and cinnamon.
STEP 3: Fold in the chocolate chips.
STEP 4: Fill the cupcake liners 3/4 of the way full.
STEP 5: Bake on 425
for 5 minutes then, without taking the muffins out, reduce the oven temperature to 375°F and continue baking for another 15 minutes.
STEP 6: Cool completely before removing from the muffin tin.
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