Easy Chocolate Coconut Macaroons

These easy chocolate coconut macaroons with condensed milk are SO rich, chewy, and delicious. This is a 4-ingredient recipe that comes together in just minutes.

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INGREDIENTS - Shredded coconut - Sweetened condensed milk - Vanilla extract - Melted chocolate

STEP 1: In a large bowl, stir the shredded coconut, condensed milk, and vanilla extract together.

STEP 2: Use a cookie scoop to scoop out and arrange macaroons on the prepared baking sheets, about 2 inches apart.

STEP 3: Bake for 12-14 minutes, or until macaroons are slightly golden in color and hold together.

STEP 4: Allow to cool on the baking sheets for 10 minutes before transferring to a wire cooling rack to cool completely.

STEP 5: Dip or drizzle melted chocolate onto cooled macaroons.

STEP 6: Allow the chocolate to set before serving.

GET THE FULL RECIPE AT THE LINK BELOW