Chocolate Sour Cream Cake
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This gluten free chocolate sour cream cake is deliciously moist, easy to make, and topped with an irresistible chocolate ganache!
- GF flour
- Cocoa powder
- Baking powder
- Baking soda
- Espresso powder
- Brown sugar
- Hot water
- Sour cream
- Chocolate chips
- Heavy cream
STEP 1: Whisk the flour, cocoa powder, baking powder, baking soda, espresso powder, and salt together.
STEP 2: Cream the butter with both sugars. Add the vanilla and hot water.
STEP 3: Add the dry ingredients and mix to combine.
STEP 4: Add the sour cream and continue beating to incorporate.
STEP 5: Transfer to bundt pan, bake for 45-48 minutes. Cool for 15 minutes before inverting.
STEP 6: To make the ganache, warm the cream in a saucepan. Pour over chocolate chips and let it sit for 5 minutes before stirring.
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