Cinnamon Roll Bundt Cake

This gluten free cinnamon roll bundt cake recipe is what dreams are made of! The light layer of cinnamon sugar in the center paired with the classic glaze makes this one seriously sweet treat.

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INGREDIENTS - Flour - Baking powder - Salt - Butter - Sugar - Greek yogurt - Vanilla - Milk - Brown sugar - Cinnamon - Powdered sugar

STEP 1: In a medium bowl, whisk the flour, baking powder, and salt together. Set aside.

STEP 2: Cream butter with sugar until smooth.

STEP 3: Add yogurt and vanilla and mix well.

STEP 4: Add the dry ingredients to the wet ingredients and mix on low speed until combined.

STEP 5: Add the milk and mix to combine.

STEP 6: In a separate bowl, combine the brown sugar and cinnamon. Pour half of the batter into pan, then sprinkle half of the cinnamon sugar over it. Finish with the remaining cake batter.

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