Creamy Gingerbread Cheesecake
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This creamy gingerbread cheesecake is such a deliciously festive dessert for the holiday season!
- Graham cracker crumbs
- Brown sugar
- Cream cheese
- Condensed milk
- Sour cream
STEP 1: Combine the graham cracker crumbs, brown sugar, ginger, cinnamon, nutmeg, and melted butter. Press crust into springform pan.
STEP 2: Add the condensed milk, sour cream, molasses, ginger, and salt and beat to combine. Some lumps are ok.
STEP 3: Pour filling into crust. Bake for 45-50 minutes.
STEP 4: Once the cheesecake has cooled completely, transfer to the refrigerator to chill for at least 4 hours before serving.
- Top with whipped cream
- Drizzle on some caramel sauce
- Decorate with sugared cranberries
GET THE FULL RECIPE AT THE LINK BELOW