Double Chocolate Zucchini Bread
RECIPE
This extra moist double chocolate zucchini bread is a must-try. It's unbelievably rich, full of delicious flavor, plus it's got a nice serving of veggies in there!
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RECIPE
INGREDIENTS
Gluten free flour Cocoa powder Baking soda Salt Butter Brown sugar Greek yogurt Milk Vanilla Shredded zucchini Chocolate chips
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STEP 1: In a small bowl, whisk the flour, cocoa powder, baking soda, and salt together.
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STEP 2: In a large bowl, combine the melted butter with the brown sugar. Stir in the Greek yogurt, milk, and vanilla extract.
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STEP 3: Add the dry ingredients and mix until combined.
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STEP 4: Fold in the shredded zucchini and chocolate chips.
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STEP 5: Transfer the batter to a greased loaf pan. Bake for 55-60 minutes
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STEP 6: Allow the zucchini bread to cool before removing from the pan.
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