The BEST Easter Egg Cheesecake

This delicious Easter egg cheesecake is such a fun dessert! It's made with a graham cracker crust and a rich and luscious cheesecake filling that's packed with mini eggs.

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INGREDIENTS - Graham crackers - Brown sugar - Butter - Cream cheese - Sweetened condensed milk - Sour cream - Vanilla extract - Cadbury mini eggs

STEP 1: Combine the graham cracker crumbs, brown sugar, and melted butter. Transfer to a greased springform pan and pack in tightly. Chill the crust while you make the filling.

STEP 2: Beat the cream cheese until smooth and creamy, about 2 minutes.

STEP 3: Add the condensed milk, sour cream, and vanilla and continue to beat until smooth.

STEP 4: Fold in the mini eggs. Transfer the filling to the crust and bake on 300ºF for 45-50 minutes.

STEP 5: Cool completely, then chill in the refrigerator for 4-6 hours.

STEP 6: Top with additional mini eggs or whipped cream before serving.

GET THE FULL RECIPE AT THE LINK BELOW