Easy Candy Corn Cupcakes
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These easy candy corn cupcakes are such a fun treat to serve at a Halloween party or take to your kids' school!
- Cocoa powder
- Baking powder
- Baking soda
- Eggs or egg replacer
- Powdered sugar
STEP 1: In a medium bowl, whisk the flour, cocoa powder, baking powder, baking soda, and salt.
STEP 2: In a separate bowl, beat the sugar with the butter and oil. Add the eggs or egg replacer and vanilla.
STEP 3: Add the dry ingredients in thirds, alternating with the milk and making sure to start and end with dry ingredients.
STEP 4: Spoon the batter into the cupcake liners, a little over halfway full. Bake for 18-20 minutes.
STEP 5: To make the frosting, beat butter until light and creamy. Add powdered sugar and continue to beat until combined. Add the milk, one tablespoon at a time.
STEP 6: Leave one third white and use gel food coloring to tint the second portion yellow and the third portion orange. Pipe a swirl of yellow, followed by a swirl of orange on top, and a swirl of white on top of that.
GET THE FULL RECIPE AT THE LINK BELOW