Easy Gluten Free Pancakes

These gluten free pancakes from scratch are such a quick and easy treat for breakfast. They're soft and fluffy, with just a hint of sweet vanilla flavor.

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INGREDIENTS - GF Flour - Sugar - Baking powder - Salt - Milk - Oil - Vanilla

STEP 1: In a medium bowl, whisk the flour, sugar, baking powder, and salt together.

STEP 2: Add the milk, oil, and vanilla. Mix until just combined. Some lumps are OK.

STEP 3: Allow the batter to sit for at least 15 minutes. The batter should thicken.

STEP 4: Heat a greased griddle or skillet over medium heat. Drop ¼ cup of batter onto griddle and cook until the sides start to bubble, about 1 minute, before flipping.

EXPERT TIPS: - Use a scale to weigh the flour to ensure accuracy. - Do NOT over-mix the batter. - Flip the pancakes when the edges start to bubble and appear set.

SERVING SUGGESTIONS: - Maple syrup - Homemade jam - Fresh fruit - Powdered sugar - Whipped cream

GET THE FULL RECIPE AT THE LINK BELOW