Easy Gluten Free Pumpkin Bread
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This gluten free pumpkin bread is honestly the best fall breakfast or dessert... such a cozy and comforting treat. The chocolate chips complement the pumpkin flavor perfectly.
- Pumpkin pie spice
- Baking powder
- Baking soda
- Brown sugar
- Pumpkin puree
- Chocolate chips
STEP 1: In a medium bowl, whisk the flour, pumpkin pie spice, baking powder, baking soda, and salt.
STEP 2: In a separate bowl, combine both sugars with the oil.
STEP 3: Add the pumpkin, milk, and vanilla.
STEP 4: Add the dry ingredients and stir to combine.
STEP 5: Fold in the chocolate chips.
STEP 6: Transfer to a loaf pan and bake 55-60 minutes.
GET THE FULL RECIPE AT THE LINK BELOW