Easy Gluten Free Pumpkin Bread

This gluten free pumpkin bread is honestly the best fall breakfast or dessert... such a cozy and comforting treat. The chocolate chips complement the pumpkin flavor perfectly.

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INGREDIENTS - Flour - Pumpkin pie spice - Baking powder - Baking soda - Salt - Sugar - Brown sugar - Oil - Pumpkin puree - Milk - Vanilla - Chocolate chips

STEP 1: In a medium bowl, whisk the flour, pumpkin pie spice, baking powder, baking soda, and salt.

STEP 2: In a separate bowl, combine both sugars with the oil.

STEP 3: Add the pumpkin, milk, and vanilla.

STEP 4: Add the dry ingredients and stir to combine.

STEP 5: Fold in the chocolate chips.

STEP 6: Transfer to a loaf pan and bake 55-60 minutes.

GET THE FULL RECIPE AT THE LINK BELOW