The BEST Easy Peach Cake

This easy peach cake is perfectly moist and topped with juicy canned peaches, blackberries, plus brown sugar.

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INGREDIENTS - Butter - Brown sugar - Canned peaches - Frozen blackberries - GF flour - Baking powder - Baking soda - Salt - Sugar - Greek yogurt - Milk - Vanilla

Arrange peaches and blackberries on top of melted butter + brown sugar mixture.

Combine dry ingredients in a bowl.

Cream butter with sugar, then add remaining wet ingredients.

Add dry ingredients and beat. You should have a thick cake batter.

Transfer to prepared pan and bake on 350ºF 35-40 min.

Allow to cool for 10 minutes before inverting.

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