The BEST Easy Peach Cake
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This easy peach cake is perfectly moist and topped with juicy canned peaches, blackberries, plus brown sugar.
RECIPE
INGREDIENTS
- Butter
- Brown sugar
- Canned peaches
- Frozen blackberries
- GF flour
- Baking powder
- Baking soda
- Salt
- Sugar
- Greek yogurt
- Milk
- Vanilla
RECIPE
Arrange peaches and blackberries on top of melted butter + brown sugar mixture.
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Combine dry ingredients in a bowl.
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Cream butter with sugar, then add remaining wet ingredients.
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Add dry ingredients and beat. You should have a thick cake batter.
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Transfer to prepared pan and bake on 350ºF 35-40 min.
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Allow to cool for 10 minutes before inverting.
RECIPE
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