The BEST Easy Peach Cake
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This easy peach cake is perfectly moist and topped with juicy canned peaches, blackberries, plus brown sugar.
- Brown sugar
- Canned peaches
- Frozen blackberries
- GF flour
- Baking powder
- Baking soda
- Greek yogurt
Arrange peaches and blackberries on top of melted butter + brown sugar mixture.
Combine dry ingredients in a bowl.
Cream butter with sugar, then add remaining wet ingredients.
Add dry ingredients and beat. You should have a thick cake batter.
Transfer to prepared pan and bake on 350ºF 35-40 min.
Allow to cool for 10 minutes before inverting.
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