Espresso Chocolate Chip Cookies

These espresso chocolate chip cookies are so rich, perfectly crispy on the edges and soft in the middle. The espresso flavor really comes through in the best way and complements the semisweet chocolate chips in every bite!

[{"selector":"#anim-b239fac0-556d-42ac-a09c-05011528eb05","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b4a301b-44a0-4025-9d20-04c2526f3fca","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] RECIPE

INGREDIENTS - Butter - Espresso powder - Brown sugar - Sugar - Egg or egg replacer - Vanilla - Flour - Baking soda - Salt - Chocolate chips

STEP 1: In a small bowl, add the espresso powder to the melted butter and stir until incorporated.

STEP 2: Beat the melted butter mixture with both sugars.

STEP 3: Add egg replacer or egg and vanilla and mix well.

STEP 4: Add the dry ingredients to the wet ingredients and mix on low speed until combined.

STEP 5: Stir in the chocolate chips.

STEP 6: Scoop cookie dough onto baking sheets and bake for 9-10 minutes.

GET THE FULL RECIPE AT THE LINK BELOW