Easy Espresso Shortbread Cookies
JUSTASTASTY.COM
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These buttery espresso shortbread cookies only call for a handful of ingredients! They're so rich, not too sweet, and can be enjoyed plain or topped with a drizzle of melted chocolate.
JUSTASTASTY.COM
RECIPE
INGREDIENTS
- Butter
- Sugar
- Salt
- Vanilla
- GF flour
- Instant espresso
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STEP 1: Cream the butter with the sugar and salt.
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STEP 2: Add the vanilla extract and beat to combine.
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STEP 3: Add the flour and espresso powder and mix on low speed until combined.
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STEP 4: Transfer the dough onto a piece of plastic wrap and roll into a log. Chill in the refrigerator for 2 hours.
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STEP 5: Slice into ½ inch rounds. Arrange on lined baking sheets, 2 inches apart, and and bake for 18-20 minutes.
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STEP 6: Allow the cookies to cool on baking sheet for 10 minutes, then transfer to a cooling rack.
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