Flourless Chocolate Cake Without Eggs

This eggless flourless chocolate cake is ridiculously rich and decadent, perfect for any chocolate lover in your life!

[{"selector":"#anim-289a286d-1166-4b83-9a51-468a048befcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-33d5dcbb-a593-4367-9d34-f1010f2e6f40","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] RECIPE

INGREDIENTS - Chocolate - Butter - Applesauce - Sugar - Cocoa powder - Egg replacer - Vanilla - Salt

STEP 1: Preheat oven to 375°F and grease an 8" springform pan.

STEP 2: Melt the chocolate with the butter in the microwave.

STEP 3: Add the rest of the ingredients to the melted chocolate.

STEP 4: Transfer to pan and bake 30-32 minutes.

STEP 5: Cool the cake completely.

STEP 6: Chill in refrigerator for 2 hours before removing from pan and serving.

GET THE FULL RECIPE AT THE LINK BELOW