Gluten Free Apple Cobbler
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This gluten free apple cobbler is perfect for Thanksgiving! The cinnamon apples are soaked in brown sugar before baking, and the buttermilk biscuit topping complements it all perfectly.
- Brown sugar
- Baking powder
- Baking soda
STEP 1: In a large bowl, toss the apple slices with the brown sugar, cinnamon, and salt.
STEP 2: In a separate bowl, whisk the flour, sugar, baking powder, baking soda, and salt.
STEP 3: Cut in the butter using a pastry blender until mixture is crumbly.
STEP 4: Add the buttermilk and stir to combine.
STEP 5: Pour the apple filling into the prepared pan. Top with handfuls of slightly flattened dough.
STEP 6: Bake for 45-50 minutes, or until the biscuit topping is slightly golden in color.
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