Gluten Free Apple Cobbler

This gluten free apple cobbler is perfect for Thanksgiving! The cinnamon apples are soaked in brown sugar before baking, and the buttermilk biscuit topping complements it all perfectly.

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INGREDIENTS - Apples - Brown sugar - Cinnamon - Salt - Flour - Sugar - Baking powder - Baking soda - Butter - Buttermilk

STEP 1: In a large bowl, toss the apple slices with the brown sugar, cinnamon, and salt.

STEP 2: In a separate bowl, whisk the flour, sugar, baking powder, baking soda, and salt.

STEP 3: Cut in the butter using a pastry blender until mixture is crumbly.

STEP 4: Add the buttermilk and stir to combine.

STEP 5: Pour the apple filling into the prepared pan. Top with handfuls of slightly flattened dough.

STEP 6: Bake for 45-50 minutes, or until the biscuit topping is slightly golden in color.

GET THE FULL RECIPE AT THE LINK BELOW