Gluten Free Apple Muffins

These gluten free apple muffins are packed with chunks of juicy apples and topped with a rich caramel sauce! They're super quick to make and perfect for this time of year.

[{"selector":"#anim-45b6f4a7-a9b8-47ee-b333-48dbfa4df041","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f49181ed-4767-4f7a-84fd-54a7cf809a55","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] RECIPE

INGREDIENTS - Flour - Sugar - Baking powder - Baking soda - Salt - Cinnamon - Butter - Applesauce - Milk - Vanilla - Apples - Caramel sauce

STEP 1: In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon together.

STEP 2: Add the melted butter, milk, applesauce, and vanilla extract and mix.

STEP 3: Fold in the chopped apples.

STEP 4: Fill liners almost all the way up. Bake for 5 minutes, then reduce the heat to 375°F and continue baking another 14-15 minutes.

STEP 5: Allow muffins to cool in the pan for 5-10 minutes, then transfer to a cooling rack to finish cooling.

STEP 6: Once cooled, drizzle with caramel sauce.

GET THE FULL RECIPE AT THE LINK BELOW