Gluten Free Banana Cake
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This gluten free banana cake with chocolate frosting is beyond moist and fluffy! The banana and chocolate flavors pair together perfectly.
- Baking powder
- Baking soda
- Greek yogurt
- Powdered sugar
- Cocoa powder
STEP 1: In a large bowl, whisk the flour, baking powder, baking soda, and salt together.
STEP 2: Cream the butter with the sugar until smooth.
STEP 3: Mix in the mashed bananas, milk, yogurt, and vanilla extract.
STEP 4: Add the dry ingredients to the wet ingredients and mix on low speed until combined. Bake in a 9x13 pan for 35-40 minutes
STEP 5: To make the frosting, start by beating the butter for 5 minutes until creamy.
STEP 6: Add the powdered sugar, cocoa powder, and salt and beat to combine. Add the milk and beat for another 5 minutes.
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