Gluten Free Biscotti
JUSTASTASTY.COM
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This gluten free biscotti with chocolate drizzle is crunchy on the outside and tender in the center.
JUSTASTASTY.COM
Get the recipe
INGREDIENTS
- GF flour
- Brown sugar
- Baking powder
- Salt
- Butter
- Applesauce
- Oil
- Vanilla
- Chocolate
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STEP 1: Combine the flour, brown sugar, baking powder, and salt. Add cold butter.
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STEP 2: Cut in the butter using a pastry blender.
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STEP 3: Add the applesauce, oil, and vanilla.
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STEP 4: Transfer to baking sheet and shape into log.
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STEP 5: Bake, cool for 15 min, slice into pieces.
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STEP 6: Flip pieces, bake 12 min, flip each piece, bake 8 more min.
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For more gluten free recipes, visit justastasty.com
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