Gluten Free Blondies
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These classic gluten free blondies are sure to be a hit... I'd be shocked to find someone who doesn't love these! They're sweet, gooey, buttery, and oh-so-delicious.
- GF flour
- Baking powder
- Brown sugar
- Eggs or egg replacer
STEP 1: In a large bowl, whisk flour, baking powder, and salt together and set aside.
STEP 2: In a stand mixer fitted with the paddle attachment, cream the butter with both sugars.
STEP 3: Add the egg replacer (or eggs) and vanilla and beat to combine.
STEP 4: Add the dry ingredients and mix on low speed until combined.
STEP 5: Spread batter into baking pan and bake for 23-25 minutes.
STEP 6: Cool in pan completely before removing and slicing.
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