Gluten Free Carrot Cake Cupcakes
JUSTASTASTY.COM
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Spring is in the air and these gluten free carrot cake cupcakes with pineapple are so moist and perfect for Easter!
JUSTASTASTY.COM
RECIPE
INGREDIENTS
- GF flour
- Baking soda
- Baking powder
- Cinnamon
- Nutmeg
- Salt
- Oil
- Sugar
- Brown sugar
- Egg replacer or eggs
- Vanilla
- Crushed pineapple
- Grated carrots
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STEP 1: Whisk the flour, baking soda, baking powder, cinnamon, nutmeg, and salt together.
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STEP 2: Mix the oil with both sugars.
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STEP 3: Add the egg replacer, pineapple, and vanilla extract.
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STEP 4: Add the dry ingredients and stir to combine.
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STEP 5: Fold in the carrots. Fill cupcake liners and bake on 350ºF for 18-20 minutes.
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STEP 6: Cool completely before frosting. To make the frosting, beat the cream cheese and butter. Add powdered sugar.
RECIPE
GET THE FULL RECIPE AT THE LINK BELOW
RECIPE