The BEST Gluten Free Coconut Cake

This is hands down the best gluten free coconut cake! This coconut pound cake is super moist thanks to the buttermilk, and beyond easy to make.

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INGREDIENTS - GF flour - Baking powder - Salt - Butter - Sugar - Greek yogurt - Vanilla - Buttermilk - Unsweetened coconut - Powdered sugar

STEP 1: In a medium bowl, whisk the flour, baking powder, and salt together. Set aside.

STEP 2: Using a stand mixer fitted with the paddle attachment, cream the butter with the sugar.

STEP 3: Add the Greek yogurt and vanilla and beat to combine.

STEP 4: Add the dry ingredients in thirds, alternating with the buttermilk and beating briefly after each addition. Fold in the coconut.

STEP 5: Transfer to a greased loaf pan and bake on 350ºF for 60-65 minutes. Cool completely before glazing.

STEP 6: To make the glaze, add the buttermilk to the powdered sugar, one tablespoon at a time, until desired consistency is achieved.

GET THE FULL RECIPE AT THE LINK BELOW