The BEST
Gluten Free Coconut Cake
JUSTASTASTY.COM
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This is hands down the best gluten free coconut cake! This coconut pound cake is super moist thanks to the buttermilk, and beyond easy to make.
JUSTASTASTY.COM
RECIPE
INGREDIENTS
- GF flour
- Baking powder
- Salt
- Butter
- Sugar
- Greek yogurt
- Vanilla
- Buttermilk
- Unsweetened coconut
- Powdered sugar
RECIPE
STEP 1: In a medium bowl, whisk the flour, baking powder, and salt together. Set aside.
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STEP 2: Using a stand mixer fitted with the paddle attachment, cream the butter with the sugar.
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STEP 3: Add the Greek yogurt and vanilla and beat to combine.
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STEP 4: Add the dry ingredients in thirds, alternating with the buttermilk and beating briefly after each addition. Fold in the coconut.
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STEP 5: Transfer to a greased loaf pan and bake on 350ºF for 60-65 minutes. Cool completely before glazing.
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STEP 6: To make the glaze, add the buttermilk to the powdered sugar, one tablespoon at a time, until desired consistency is achieved.
RECIPE
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RECIPE