Fudgy Gluten Free Dairy Free Brownies

These fudgy gluten free dairy free brownies with coconut oil are SO easy to make. This is one-bowl recipe makes the best rich and chewy brownies.

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INGREDIENTS - Sugar - Coconut oil - Egg replacer - Vanilla - GF flour - Cocoa powder - Baking soda - Salt - Chocolate chips

STEP 1: Stir together the sugar, coconut oil, prepared egg replacer, and vanilla extract.

STEP 2: Fold in the flour, cocoa powder, baking soda, and salt

STEP 3: Fold in the chocolate chips.

STEP 4: Transfer the batter into the pan and bake for 25-30 minutes.

PRO TIP: You'll know the brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.

STEP 6: Cool completely before cutting into bars.

GET THE FULL RECIPE AT THE LINK BELOW