Fudgy Gluten Free Dairy Free Brownies
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These fudgy gluten free dairy free brownies with coconut oil are SO easy to make. This is one-bowl recipe makes the best rich and chewy brownies.
- Coconut oil
- Egg replacer
- GF flour
- Cocoa powder
- Baking soda
- Chocolate chips
STEP 1: Stir together the sugar, coconut oil, prepared egg replacer, and vanilla extract.
STEP 2: Fold in the flour, cocoa powder, baking soda, and salt
STEP 3: Fold in the chocolate chips.
STEP 4: Transfer the batter into the pan and bake for 25-30 minutes.
PRO TIP: You'll know the brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
STEP 6: Cool completely before cutting into bars.
GET THE FULL RECIPE AT THE LINK BELOW