The Best Gluten Free Gingersnaps

These gluten free gingersnaps are so soft, chewy, and perfectly spiced! They are a must-bake for the holiday season. Plus, they're extra easy with no chill time required.

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INGREDIENTS - Flour - Baking soda - Ginger - Cinnamon - Salt - Butter - Brown sugar - Molasses - Egg or egg replacer - Vanilla - Sugar for rolling

STEP 1:Whisk the dry ingredients together in a medium bowl. Set aside.

STEP 2: Using an electric mixer, cream the butter and brown sugar until smooth.

STEP 3: Add the molasses, egg or egg replacer, and vanilla extract and beat to combine.

STEP 4: Add the dry ingredients and mix on low speed until soft dough forms.

STEP 5: Using a tablespoon, scoop out dough and roll into balls. Roll each in granulated sugar, then arrange on lined baking sheets.

STEP 6: Bake for 10-12 minutes. Allow the cookies to cool on the baking sheets for at least 30 minutes before removing.

GET THE FULL RECIPE AT THE LINK BELOW