The Best Gluten Free Gingersnaps
Get the recipe
These gluten free gingersnaps are so soft, chewy, and perfectly spiced! They are a must-bake for the holiday season. Plus, they're extra easy with no chill time required.
- Baking soda
- Brown sugar
- Egg or egg replacer
- Sugar for rolling
STEP 1:Whisk the dry ingredients together in a medium bowl. Set aside.
STEP 2: Using an electric mixer, cream the butter and brown sugar until smooth.
STEP 3: Add the molasses, egg or egg replacer, and vanilla extract and beat to combine.
STEP 4: Add the dry ingredients and mix on low speed until soft dough forms.
STEP 5: Using a tablespoon, scoop out dough and roll into balls. Roll each in granulated sugar, then arrange on lined baking sheets.
STEP 6: Bake for 10-12 minutes. Allow the cookies to cool on the baking sheets for at least 30 minutes before removing.
GET THE FULL RECIPE AT THE LINK BELOW