Gluten Free Graham Cracker Recipe


These gluten free graham crackers are so easy, with delicious honey flavor.


INGREDIENTS - GF flour - Brown sugar - Baking powder - Baking soda - Cinnamon - Salt - Butter - Honey - Milk - Eggs or egg replacer - Vanilla

STEP 1: Combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt.

STEP 2: Add melted butter, honey, milk, egg or egg replacer, and vanilla.

STEP 3: Wrap the dough and chill in the refrigerator.

STEP 4: Roll dough to about 1/4 in. thickness.

STEP 5: Cut out rectangles, score, and bake.

For more gluten free recipes, visit