Easy Gluten Free Key Lime Pie with Cream Cheese
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This easy gluten free key lime pie with cream cheese only calls for a handful of ingredients! The graham cracker crust pairs perfectly with the tart filling.
- GF graham crackers
- Melted butter
- Cream cheese
- Sweetened condensed milk
- Lime juice
- Sour cream
- Lime zest
- Heavy cream
STEP 1: Combine the graham cracker crumbs with the melted butter. Press into a 9-in. tart pan.
STEP 2: Beat the softened cream cheese until smooth and creamy.
STEP 3: Add the condensed milk, lime juice, sour cream, vanilla, and zest. Transfer to crust.
STEP 4: Bake on 300ºF for 30-35 minutes.
STEP 5: Cool completely, then chill for at least 1 hour.
STEP 6: To make the whipped cream, beat the heavy cream with the sugar until stiff peaks form.
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