Gluten Free Olive Oil Cake
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Whether served as an after-dinner indulgence or as a brunch centerpiece, this extra moist gluten free olive oil cake is sure to impress.
- Extra virgin olive oil
- Greek yogurt
- Orange juice
- Gluten free flour
- Baking powder
- Baking soda
STEP 1: In a large mixing bowl, whisk the olive oil and granulated sugar together.
STEP 2: Add the yogurt, orange juice, and vanilla and whisk to combine.
STEP 3: Add the flour, baking powder, baking soda, and salt and mix to combine.
STEP 4: Pour batter into a greased pan and allow it to sit at room temperature for 10 minutes.
STEP 5: Bake for 30-32 minutes, or until a toothpick inserted in the center comes out clean.
STEP 5: Allow the cake to cool in the pan completely before removing and serving.
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