Gluten Free Olive Oil Cake

Whether served as an after-dinner indulgence or as a brunch centerpiece, this extra moist gluten free olive oil cake is sure to impress.

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INGREDIENTS - Extra virgin olive oil - Sugar - Greek yogurt - Orange juice - Vanilla - Gluten free flour - Baking powder - Baking soda - Salt

STEP 1: In a large mixing bowl, whisk the olive oil and granulated sugar together.

STEP 2: Add the yogurt, orange juice, and vanilla and whisk to combine.

STEP 3: Add the flour, baking powder, baking soda, and salt and mix to combine.

STEP 4: Pour batter into a greased pan and allow it to sit at room temperature for 10 minutes.

STEP 5: Bake for 30-32 minutes, or until a toothpick inserted in the center comes out clean.

STEP 5: Allow the cake to cool in the pan completely before removing and serving.

GET THE FULL RECIPE AT THE LINK BELOW