Gluten Free Pound Cake
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This gluten free pound cake is especially delicious topped with some homemade whipped cream and berries!
- GF flour
- Baking powder
- Greek yogurt
- Heavy cream
STEP 1: Using a stand mixer, cream the butter with the sugar until smooth and lighter in color.
STEP 2: Add the yogurt and vanilla and beat to combine.
STEP 3: Add the flour, baking powder, and salt and mix on low speed until combined.
STEP 4: Transfer the batter into a greased loaf pan and bake for 55-60 minutes. Cool in pan for 10 minutes.
STEP 5: To make the whipped cream, use an electric mixer to beat the cream and sugar until stiff peaks form.
STEP 6: Cool cake completely before topping with whipped cream and berries.
GET THE FULL RECIPE AT THE LINK BELOW