Gluten Free Pound Cake
JUSTASTASTY.COM
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This gluten free pound cake is especially delicious topped with some homemade whipped cream and berries!
JUSTASTASTY.COM
RECIPE
INGREDIENTS
- GF flour
- Baking powder
- Salt
- Butter
- Sugar
- Greek yogurt
- Vanilla
- Heavy cream
RECIPE
STEP 1: Using a stand mixer, cream the butter with the sugar until smooth and lighter in color.
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STEP 2: Add the yogurt and vanilla and beat to combine.
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STEP 3: Add the flour, baking powder, and salt and mix on low speed until combined.
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STEP 4: Transfer the batter into a greased loaf pan and bake for 55-60 minutes. Cool in pan for 10 minutes.
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STEP 5: To make the whipped cream, use an electric mixer to beat the cream and sugar until stiff peaks form.
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STEP 6: Cool cake completely before topping with whipped cream and berries.
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GET THE FULL RECIPE AT THE LINK BELOW
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