Gluten Free Red Velvet Cake

This gluten free red velvet cake from scratch is so incredibly soft, moist, and full of that classic red velvet flavor. And of course, we're topping it off with a classic cream cheese frosting.

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INGREDIENTS - Flour - Cocoa powder - Baking powder - Baking soda - Salt - Butter - Sugar - Greek yogurt - Vanilla - White vinegar - Buttermilk - Red food coloring

STEP 1: In a large bowl, whisk the flour, cocoa powder, baking powder, baking soda, and salt together.

STEP 2: Using a stand mixer, cream the butter with the sugar until smooth.

STEP 3: Add the Greek yogurt, vanilla, and vinegar and beat to combine.

STEP 4: Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk. Add the food coloring.

STEP 5: Pour cake batter into the pan and use a lightly greased rubber spatula to spread. Bake for 22-24 minutes.

STEP 6: For the frosting, beat the cream cheese, unsalted butter, and vanilla extract until smooth. Gradually add the powdered sugar and salt.

GET THE FULL RECIPE AT THE LINK BELOW