Gluten Free Red Velvet Cupcake Recipe

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These gluten free red velvet cupcakes with cream cheese frosting are the BEST! This is a super easy recipe that yields incredibly rich, moist, and fluffy cupcakes.

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STEP 1: Preheat oven to 350°F. Line a muffin tin with cupcake liners and set aside.

STEP 2: Beat the butter, oil, and sugar. Add the egg or egg replacer and vanilla.

STEP 3: Add the dry ingredients in thirds, alternating with the buttermilk. Add the red food coloring.

STEP 4: Spoon batter into the cupcake liners. Bake for 18-20 minutes.

STEP 5: To make the frosting, beat the cream cheese and the butter. Add powdered sugar and a pinch of salt and mix.

STEP 6: Spread or pipe cream cheese frosting onto cooled cupcakes.

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