Gluten Free Scones
Get the recipe
These triple chocolate scones are perfectly rich and irresistible! They're packed with chocolate chips in every bite, then finished off with a chocolate drizzle.
- GF flour
- Cocoa powder
- Baking powder
- Baking soda
- Half & half
- Greek yogurt
- Chocolate chips
STEP 1: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together. Cut in the butter.
STEP 2: In a smaller bowl, combine the sugar, half and half, Greek yogurt, and vanilla extract. Fold into dry mixture. Fold in chocolate chips.
STEP 3: Transfer the dough onto the prepared baking sheet and use your hands to form into a round disc.
STEP 4: Use a sharp knife to cut into 8 even-sized wedges. Bake for 18-20 minutes.
STEP 5: Allow the scones to cool completely before removing from baking sheet.
STEP 6: Once the scones have cooled, use a spoon or a piping bag to drizzle the melted chocolate on top.
GET THE FULL RECIPE AT THE LINK BELOW