Gluten Free Scones
JUSTASTASTY.COM
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These triple chocolate scones are perfectly rich and irresistible! They're packed with chocolate chips in every bite, then finished off with a chocolate drizzle.
JUSTASTASTY.COM
RECIPE
INGREDIENTS
- GF flour
- Cocoa powder
- Baking powder
- Baking soda
- Salt
- Butter
- Sugar
- Half & half
- Greek yogurt
- Vanilla
- Chocolate chips
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STEP 1: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together. Cut in the butter.
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STEP 2: In a smaller bowl, combine the sugar, half and half, Greek yogurt, and vanilla extract. Fold into dry mixture. Fold in chocolate chips.
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STEP 3: Transfer the dough onto the prepared baking sheet and use your hands to form into a round disc.
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STEP 4: Use a sharp knife to cut into 8 even-sized wedges. Bake for 18-20 minutes.
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STEP 5: Allow the scones to cool completely before removing from baking sheet.
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STEP 6: Once the scones have cooled, use a spoon or a piping bag to drizzle the melted chocolate on top.
RECIPE
GET THE FULL RECIPE AT THE LINK BELOW
RECIPE