Gluten Free Scones

These triple chocolate scones are perfectly rich and irresistible! They're packed with chocolate chips in every bite, then finished off with a chocolate drizzle.

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INGREDIENTS - GF flour - Cocoa powder - Baking powder - Baking soda - Salt - Butter - Sugar - Half & half - Greek yogurt - Vanilla - Chocolate chips

STEP 1: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together. Cut in the butter.

STEP 2: In a smaller bowl, combine the sugar, half and half, Greek yogurt, and vanilla extract. Fold into dry mixture. Fold in chocolate chips.

STEP 3: Transfer the dough onto the prepared baking sheet and use your hands to form into a round disc.

STEP 4: Use a sharp knife to cut into 8 even-sized wedges. Bake for 18-20 minutes.

STEP 5: Allow the scones to cool completely before removing from baking sheet.

STEP 6: Once the scones have cooled, use a spoon or a piping bag to drizzle the melted chocolate on top.

GET THE FULL RECIPE AT THE LINK BELOW