Gluten Free Shortbread Cookies
JUSTASTASTY.COM
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These gluten free shortbread cookies are a classic and are beyond easy (like, 5 ingredients easy) to make. Dipping them in chocolate is a total game changer, too!
JUSTASTASTY.COM
RECIPE
INGREDIENTS
- Butter
- Sugar
- Salt
- GF flour
- Melted chocolate
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STEP 1: Cream the butter with the sugar and salt.
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STEP 2: Add in the flour and continue to beat until combined.
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STEP 3: Transfer the dough onto a piece of plastic wrap and roll into a log. Chill for at least 2 hours.
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STEP 4: Slice into ½ inch rounds. Arrange cookies on a lined baking sheet and bake
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STEP 5: For perfect rounds, use a cookie cutter to reinforce the shape as soon as the cookies come out.
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STEP 6: Cool completely, then dip in melted chocolate.
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GET THE FULL RECIPE AT THE LINK BELOW
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