Gluten Free Strawberry Cake
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This gluten free strawberry cake is so soft and delicious! The cream cheese adds a wonderful richness and pairs perfectly with the berry flavor.
- GF flour
- Baking powder
- Cream cheese
- Greek yogurt
- Whole milk
- Fresh or frozen strawberries
STEP 1: Whisk the flour, baking powder, and salt together. Set aside.
STEP 2: Beat the butter with the cream cheese until smooth. Add the sugar and beat until incorporated.
STEP 3: Add the yogurt, milk, and vanilla extract and beat until incorporated.
STEP 4: Add the dry ingredients and mix on low speed until just combined. Fold in the strawberries.
STEP 5: Transfer the cake batter to the prepared pan. Use your hands to press into an even layer.
STEP 6: Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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