Gluten Free Vanilla Cupcakes
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These easy gluten free vanilla cupcakes are moist and pillowy soft without being cloyingly sweet.
- GF flour
- Baking powder
- Egg replacer or eggs
- Powdered sugar
- Heavy cream
STEP 1: Whisk the flour, baking powder, and salt together.
STEP 2: Beat the butter, oil, and sugar.
STEP 3: Add the egg/egg replacer and vanilla extract.
STEP 4: Add in the dry ingredients in thirds, alternating with the milk and making sure to start and end with dry ingredients.
STEP 5: Spoon batter into the cupcake liners, a little over halfway full. Bake for 18-20 minutes and cool completely before frosting.
STEP 6: To make the frosting, beat butter until light and creamy. Add powdered sugar and continue to mix. Add heavy cream, one tablespoon at a time.
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