The Best Gluten Free Hummingbird Cake

This gluten free hummingbird cake is made without nuts! It's moist, perfectly spiced, and the cream cheese frosting adds that extra special touch.

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- GF flour - Cinnamon - Baking powder - Baking soda - Salt - Nutmeg - Butter - Brown sugar - Sugar - Crushed pineapple - Banana - Greek yogurt - Vanilla - Cream cheese - Powdered sugar

STEP 1: Whisk the flour, cinnamon, baking powder, baking soda, salt, and nutmeg together. Set aside.

STEP 2: Cream the butter with both sugars until smooth.

STEP 3: Add the crushed pineapple, mashed banana, yogurt and vanilla extract.

STEP 4: Add the dry ingredients and mix on low speed until just combined.

STEP 5: Divide the batter evenly between two pans. Bake for 38-40 minutes.

STEP 6: To make the frosting, beat the cream cheese and the butter until smooth and creamy, about 5 minutes. Add the powdered sugar and beat to combine.

GET THE FULL RECIPE AT THE LINK BELOW