These lavender shortbread cookies are so buttery, sweet, and delicious! The lavender flavor is bright yet not overpowering, making these perfect for Spring.
STEP 3: Transfer dough onto a piece of plastic wrap and roll into a log, twisting the ends so that it's tightly wrapped. Chill in the refrigerator for at least 2 hours.
STEP 5: Remove dough from the refrigerator, unwrap, and slice into ½ inch rounds. Arrange cookies on prepared baking sheets, a couple of inches apart, and bake for 18-20 minutes.