Lavender Shortbread Cookies

These lavender shortbread cookies are so buttery, sweet, and delicious! The lavender flavor is bright yet not overpowering, making these perfect for Spring.

[{"selector":"#anim-9abf8a47-a76c-47be-ac36-e2631a319bf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e5835d75-12c7-4826-af68-d5e54bc433e8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] RECIPE

INGREDIENTS - Butter - Sugar - Salt - Vanilla - Lavender paste - Flour

STEP 1: Cream the butter with the sugar and salt.

STEP 2: Add the vanilla extract and lavender paste and beat to combine. Add the flour and mix on low speed until dough forms.

STEP 3: Transfer dough onto a piece of plastic wrap and roll into a log, twisting the ends so that it's tightly wrapped. Chill in the refrigerator for at least 2 hours.

STEP 4: Preheat oven to 350°F and line a couple of baking sheets with parchment paper. Set aside.

STEP 5: Remove dough from the refrigerator, unwrap, and slice into ½ inch rounds. Arrange cookies on prepared baking sheets, a couple of inches apart, and bake for 18-20 minutes.

STEP 6: Allow cookies to cool on baking sheet for 10 minutes, then transfer to a cooling rack to cool completely.

GET THE FULL RECIPE AT THE LINK BELOW