Maple Glazed Banana Scones

JUSTASTASTY.COM

These easy maple glazed banana scones are so delicious! They're crisp on the outside yet soft in the center, and the maple glaze complements that irresistible banana bread flavor perfectly.

JUSTASTASTY.COM

INGREDIENTS - Flour - Baking powder - Cinnamon - Salt - Butter - Brown sugar - Mashed banana - Half and half - Vanilla - Powdered sugar - Maple syrup - Heavy cream

STEP 1: In a large bowl, whisk the flour, baking powder, cinnamon, and salt together.

STEP 2: Using a pastry blender, cut in the cubes of butter until the mixture comes together into pea-sized crumbs.

STEP 3: In a smaller bowl, combine the brown sugar, half and half, mashed banana, and vanilla extract.

STEP 4: Fold the wet ingredients into the dry ingredients until combined.

STEP 5: Transfer the dough onto the  lined baking sheet and form into a round disc. Use a sharp knife to cut into 8 even-sized wedges. Bake for 18-20 minutes.

STEP 6: To make the glaze, stir together the powdered sugar, maple syrup, and heavy cream until smooth. Spread or drizzle onto cooled scones.

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