Maple Glazed Banana Scones
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These easy maple glazed banana scones are so delicious! They're crisp on the outside yet soft in the center, and the maple glaze complements that irresistible banana bread flavor perfectly.
- Baking powder
- Brown sugar
- Mashed banana
- Half and half
- Powdered sugar
- Maple syrup
- Heavy cream
STEP 1: In a large bowl, whisk the flour, baking powder, cinnamon, and salt together.
STEP 2: Using a pastry blender, cut in the cubes of butter until the mixture comes together into pea-sized crumbs.
STEP 3: In a smaller bowl, combine the brown sugar, half and half, mashed banana, and vanilla extract.
STEP 4: Fold the wet ingredients into the dry ingredients until combined.
STEP 5: Transfer the dough onto the lined baking sheet and form into a round disc. Use a sharp knife to cut into 8 even-sized wedges. Bake for 18-20 minutes.
STEP 6: To make the glaze, stir together the powdered sugar, maple syrup, and heavy cream until smooth. Spread or drizzle onto cooled scones.
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