Marbled Cheesecake Brownies
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These easy marbled cheesecake brownies are so rich and indulgent! There's a thick layer of cream cheese sandwiched between two layers of fudgy brownie, making this one seriously dreamy dessert.
- GF flour
- Cocoa powder
- Baking powder
- Egg or egg replacer
- Cream cheese
STEP 1: Combine melted butter with sugar.
STEP 2: Add egg replacer or egg and vanilla extract.
STEP 3: Add the flour, cocoa powder, baking powder, and salt.
STEP 4: Beat the cream cheese with the sugar and arrowroot until smooth.
STEP 5: Transfer brownie batter to baking pan, reserving 1/4 cup, then top with cream cheese layer.
STEP 6: Add 1 tablespoon of water to the reserved brownie batter, mixing well to thin out the batter. Spread onto the cheesecake layer. Bake for 30-35 minutes.
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