Marbled Cheesecake Brownies

These easy marbled cheesecake brownies are so rich and indulgent! There's a thick layer of cream cheese sandwiched between two layers of fudgy brownie, making this one seriously dreamy dessert.

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INGREDIENTS - GF flour - Cocoa powder - Baking powder - Salt - Butter - Sugar - Egg or egg replacer - Vanilla - Cream cheese - Arrowroot

STEP 1: Combine melted butter with sugar.

STEP 2: Add egg replacer or egg and vanilla extract.

STEP 3: Add the flour, cocoa powder, baking powder, and salt.

STEP 4: Beat the cream cheese with the sugar and arrowroot until smooth.

STEP 5: Transfer brownie batter to baking pan, reserving 1/4 cup, then top with cream cheese layer.

STEP 6: Add 1 tablespoon of water to the reserved brownie batter, mixing well to thin out the batter. Spread onto the cheesecake layer. Bake for 30-35 minutes.

GET THE FULL RECIPE AT THE LINK BELOW