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This no churn black forest ice cream is so easy to make! It's extra rich and creamy, with a generous amount of sweet cherries and dark chocolate in every bite.
- Frozen cherries
- Heavy cream
- Condensed milk
- Dark chocolate
STEP 1: In a small saucepan, combine the frozen cherries, sugar, water, and arrowroot. Toss to coat the cherries completely.
STEP 2: Heat over medium-high heat until the mixture thickens, about 5-10 minutes. Transfer to a bowl and store in the refrigerator.
STEP 3: Beat the heavy whipping cream with the sweetened condensed milk until the mixture thickens.
STEP 4: Pour half of the ice cream mixture into a loaf pan. Sprinkle half of the chocolate and half of the cherry mixture on top.
STEP 5: Top with the remaining ice cream mixture, then finish with the remaining chocolate and cherry mixture.
STEP 6: Cover with foil and freeze for 6 hours.
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