No Churn
Black Forest
Ice Cream
JUSTASTASTY.COM
Get the recipe
This no churn black forest ice cream is so easy to make! It's extra rich and creamy, with a generous amount of sweet cherries and dark chocolate in every bite.
JUSTASTASTY.COM
RECIPE
INGREDIENTS
- Frozen cherries
- Sugar
- Arrowroot
- Water
- Heavy cream
- Condensed milk
- Dark chocolate
RECIPE
STEP 1: In a small saucepan, combine the frozen cherries, sugar, water, and arrowroot. Toss to coat the cherries completely.
RECIPE
STEP 2: Heat over medium-high heat until the mixture thickens, about 5-10 minutes. Transfer to a bowl and store in the refrigerator.
RECIPE
STEP 3: Beat the heavy whipping cream with the sweetened condensed milk until the mixture thickens.
RECIPE
STEP 4: Pour half of the ice cream mixture into a loaf pan. Sprinkle half of the chocolate and half of the cherry mixture on top.
RECIPE
STEP 5: Top with the remaining ice cream mixture, then finish with the remaining chocolate and cherry mixture.
RECIPE
STEP 6: Cover with foil and freeze for 6 hours.
RECIPE
GET THE FULL RECIPE AT THE LINK BELOW
RECIPE