Oatmeal Lace Cookies

These oatmeal lace cookies with chocolate are such a pretty treat, and they only call for 7 ingredients!

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INGREDIENTS - Butter - Brown sugar - Maple syrup - Oats - GF flour - Salt - Melted chocolate

STEP 1: In a small saucepan over medium-low heat, melt the butter with the brown sugar and maple syrup.

STEP 2: Remove from heat and stir in the oats, flour, and salt. Allow mixture to sit for 5 minutes to thicken.

STEP 3: Drop teaspoonfuls of the mixture onto the lined baking sheet, keeping them several inches apart. Bake 7-8 minutes.

STEP 4: Remove and allow cookies to cool on baking sheet for 5 minutes before transferring to a cooling rack.

STEP 5: Once the cookies are cooled, spread melted chocolate on half of the cookies. Top with another cookie, creating a sandwich.

STEP 6: Allow the cookies to set in the refrigerator for 10 minutes before serving.

GET THE FULL RECIPE AT THE LINK BELOW