Perfect Gluten Free Vanilla Cupcakes

These easy gluten free vanilla cupcakes are moist and pillowy soft without being cloyingly sweet. You will want to add this recipe to your collection and come back to it time and time again.

[{"selector":"#anim-b81d2767-e2cc-43c3-b3db-b1cb29428545","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-50e8960f-a1ae-4ee5-951a-740ed011dcb0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] RECIPE

INGREDIENTS - GF flour - Baking powder - Salt - Sugar - Butter - Oil - Egg or egg replacer - Vanilla - Milk - Powdered sugar - Heavy cream

STEP 1: In a medium bowl, whisk the flour, baking powder, and salt.

STEP 2: In a separate bowl, beat the sugar, butter, and oil until smooth.

STEP 3: Add the vanilla and egg replacer (or egg).

STEP 4: Add the dry ingredients in thirds, alternating with the milk and making sure to start and end with dry ingredients.

STEP 5: Beat briefly after each addition until combined.

STEP 6: Spoon the batter into the cupcake liners. Bake for 18-20 minutes. Cool completely before frosting.

GET THE FULL RECIPE AT THE LINK BELOW