Pumpkin Pie With Condensed Milk

This pumpkin pie with condensed milk is a classic! It's perfectly spiced yet sweet at the same time. This recipe is a must-bake for me every fall.

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INGREDIENTS - Flour - Sugar - Salt - Butter - Water - Pumpkin puree - Sweetened condensed milk - Arrowroot - Pumpkin pie spice - Vanilla

STEP 1:Whisk the dry ingredients together in a large bowl, then toss in the cubed butter.

STEP 2: Cut in the butter using a pastry blender until the mixture is coarse with pea-sized pieces of butter throughout.

STEP 3: Add ice water gradually and mix until the mixture is moist and holds together. Form the dough into a round disc, then wrap tightly and chill for at least 2 hours.

STEP 4: Once the dough has chilled, roll it out on a lightly floured surface to a 12" round. Transfer to your pie plate.

STEP 5: To make the filling, combine all ingredients and beat until incorporated.

STEP 6: Pour the filling into the crust and bake first in preheated oven for 15 minutes then reduce the temperature and bake for 35 more minutes.

GET THE FULL RECIPE AT THE LINK BELOW