Raspberry Thumbprint Cookies
Get the recipe
These raspberry thumbprint cookies are SO soft and delicious. The sweet raspberry jam paired with the tangy cream cheese filling is just a winning combination.
- Egg or egg replacer
- Baking powder
- Cream cheese
- Powdered sugar
- Greek yogurt
- Raspberry jam
STEP 1: Cream the butter with the sugar for 2-3 minutes, until smooth.
STEP 2: Add the egg or egg replacer and vanilla extract and beat to combine.
STEP 3: Add the flour, baking powder, and salt and mix on low speed until soft dough forms. Cover and chill in the refrigerator for at least 1 hour.
STEP 4: In a small bowl, mix the cream cheese, powdered sugar, and Greek yogurt until smooth.
STEP 5: Scoop out dough and roll into a ball, then flatten into a round disc. Use your thumb to press an indentation into the center. Scoop ½ tsp of filling into each cookie. Bake for 12-14 minutes.
STEP 6: Immediately after removing cookies from the oven, scoop a dollop of raspberry jam onto the centers, right on top of the cream cheese filling.
GET THE FULL RECIPE AT THE LINK BELOW