Red Velvet Chocolate Chip Cookies

These easy red velvet chocolate chip cookies are such a fun treat! They're soft, easy to make, and super festive for Valentine's Day.

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INGREDIENTS - Flour - Cocoa powder - Baking powder - Baking soda - Salt - Butter - Sugar - Brown sugar - Egg - Greek yogurt - White chocolate chips - Red food coloring

STEP 1: In a large bowl, whisk the flour, cocoa powder, baking powder, baking soda, and salt together.

STEP 2: Using a stand mixer, cream the butter with both sugars until smooth.

STEP 3: Add the Greek yogurt and egg and mix to combine.

STEP 4: Add the dry ingredients to the wet ingredients and mix to incorporate. Mix in the red food coloring and fold in the chocolate chips.

STEP 5: Scoop out tablespoonfuls of dough. Arrange onto a lined baking sheet. Chill in the refrigerator for at least 30 minutes.

STEP 6: Remove dough from the refrigerator and bake for 12-14 minutes. Allow the cookies to cool for 10 minutes before transferring to a wire cooling rack.

GET THE FULL RECIPE AT THE LINK BELOW