The BEST  Peach Cake 

INGREDIENTS - Butter - Brown sugar - Canned peaches - Frozen blackberries - GF flour - Baking powder - Baking soda - Salt - Sugar - Greek yogurt - Milk - Vanilla

STEP ONE: Arrange peaches and blackberries on top of melted butter + brown sugar mixture.

STEP TWO: Combine dry ingredients in a bowl.

STEP THREE: Cream butter with sugar, then add remaining wet ingredients.

STEP FOUR: Add dry ingredients and beat. You should have a thick cake batter.

STEP FIVE: Transfer to prepared pan and bake on 350ºF 35-40 min.

Allow to cool for 10 minutes before inverting.

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