Best Ever Gluten Free Tres Leches Cake

This gluten free tres leches cake is simply the best! The light and delicious sponge cake is soaked in a three milk mixture, then topped with homemade whipped cream.

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INGREDIENTS - Sugar - Canola oil - Greek yogurt - Milk - Vanilla - GF flour - Baking powder - Baking soda - Salt - Condensed milk - Evaporated milk - Half and half - Heavy cream

STEP 1: In a large bowl, combine the sugar and oil.

STEP 2: Add the yogurt, milk, and vanilla.

STEP 3: Fold in the dry ingredients.

STEP 4: Use a fork to poke holes all over surface of slightly warm cake.

STEP 5: Whisk together condensed milk, evaporated milk, and half and half.

STEP 6: Pour over cake. Cover and chill at least 1 hour. Top with whipped cream before serving.

GET THE FULL RECIPE AT THE LINK BELOW